As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!
My mam is still visiting so our menu isn't as set in concrete as what it normally is. Purely as her tastes are a little different to ours, for example she doesn't like mexican food (how can you not?) and then there is the spur of the minute decision to go for dinner.
Anyway here is our week’s worth of dinners… or at least what has been planned….
Sat ~ Sandringham Hotel for dinner
Sun ~ BBQ Pork Porterhouse Steaks with potato slices
Mon ~ Roast Lamb and Vegetables, Mushy Peas
Tue ~ Nasi Goreng
Wed ~ Triple Cheese and Mushroom Lasagne and Salad
Thu ~ Beef in Black Bean with Steamed Rice
Fri ~ Frankston RSL for dinner
Wed ~ Triple Cheese and Mushroom Lasagne and Salad
Thu ~ Beef in Black Bean with Steamed Rice
Fri ~ Frankston RSL for dinner
I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon.As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.
Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.
Happy cooking,
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