Showing posts with label chinese new year. Show all posts
Showing posts with label chinese new year. Show all posts

Monday, February 15, 2010

Menu Plan Monday (13th Feb ~ 19th Feb)


As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

So we have settled into somewhat of a routine and I must say I am definitely getting used to not working on Saturday mornings anymore.... have to admit didn't take me very long!! LOL!! This weekend we celebrate (in our fashion) both Valentines Day and Chinese New Year.

Planned on the menu this week are....

Saturday ~ Barbecue Prawns
Sunday ~ Mongolian Steamboat
Monday ~ Combination Stirfry with Vegetables
Tue ~ Beef Tacos with Salad
Wed ~ Twilight School Sports - picnic
Thu ~ Fish with Macadamia Crust
Fri ~ Spicy Beef Casserole with Crusty Bread

As Sunday was both Valentine's Day and Chinese New Year's Day we ensured that we had a nice brunch, Whipped Egg on Toast, and then we sat down for our Mongolian Steamboat, our favourite family feast.

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon.As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,

Sunday, February 14, 2010

Love is in the air - Happy Valentine's Day!!


Happy Valentines Day everyone.....

Actually called Saint Valentine's Day February 14 is a day for celebrating love and affection between couples. The day itself is named after Valentine, a Christian matyr. It is traditionally a day on which lovers express their love for each other by giving bunches of flowers, most prominently red roses, confectionery and greeting cards.

For us, the old married couple it consisted of a verbal "Happy Valentine's" wish whilst in bed, getting up having breakfast of Whipped Eggs on Toast, a recipe I had been wanted to trial for a while, then proceeding with normal life until dinner time!! Very romantic indeed!! Definitely the days of recieving roses and being wined and dined are a fragment of my imagination!!

Don't get me wrong... I have never really been one to go over board on Valentine's Day. It's another day that we all acknowledge that really has become to over-commercialised, which leaves me with the feeling that it's no longer as romantic as it was intended to be!

Speaking of traditions and celebrations it was also the first day of the Chinese New Year - the year of the tiger (which is also known by its formal name of Geng Yin).


To celebrate the Chinese New Year for dinner we had a mongolian steamboat, which is a favourite in our house that to be honest we don't eat enough of. Everyone enjoyed dinner, the element of cooking the food in front of you and then fishing it out excites children of all ages plus you can cook what you want and accompany your dish with any flavour sauce you wish.

Needless to say the Murray household had a wonderful day yesterday.


My Family from WiddlyTinks.com
 

blogger templates | Make Money Online