Monday, May 10, 2010

Mothers Day

I have to say that I was well and truly spoiled yesterday for Mother's Day.

Not only did I get a new TV (with DVD player) to replace my old one in the kitchen - yes I have a TV in the kitchen and no I am not addicted to watching TV. I just seem to spend a lot of my time in the kitchen and to be honest by the time the shows I do like are on I know if I sat on the couch to watch them I would be asleep in 5 minutes. So my TV has always been on top of the fridge so I can do what I want and still catch up on a few soapies or cooking shows here and there - oh plus I love watching Sunrise in the morning while making school lunches.

The kids both played footy and then we went to Noel's Mam and Dad's for a Mother's Day bbq lunch/dinner. It was nice to relax, enjoy the company of the Murray family and chat about anything and everything. We took dessert which was enjoyed by everyone especially both Noel and Alex having seconds and we were home by 8pm.

Someone else enjoyed the bbq - young Daniel enjoyed munching on a corn on the cob and on steak fat (terrible people aren't we??) but he really enjoyed the new flavours, as he is just starting on solids.



What a busy yet special day.......

My Family from WiddlyTinks.com

Monday, May 03, 2010

Menu Plan Monday (1st May - 7th May)


Wow that weekend went really fast especially with James and Rhian here until Saturday morning, football all day Sunday and then out to dinner at the Chelsea Heights hotel with the whole Murray family last night!

This week seems all quiet on the Western Front as far as happenings go so here is how our menu is looking this week:

Saturday ~ Homemade Pizza
Sunday ~ Chelsea Heights Hotel
Monday ~ Lamb Stew with Crusty Bread Rolls
Tue ~ Pork Curry with Pineapple and Snow Peas
Wed ~ Devilled Sausages with Mashed Potatoes
Fri ~ Seafood Pie

As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,

My Family from WiddlyTinks.com

Friday, April 30, 2010

Rhian and James

Rhian and James arrived last night and I must say it was BRILLIANT just to see them again.

They haven't changed a bit!! They are exactly as we remembered them. The kids as usual went all coy and shy at first but then within minutes had the outside meeting the rabbits and guinea pigs and chatting to them madly about schools, footy infact chatting about anything and everything.

A simple dinner of chicken curry and rice last night which went down a treat although late due to my constant need to keep talking to them myself!! Multitasking wasn't an option as I was engrossed in the fact that some of my family were with me and I was enjoying myself. Oliver ended up finishing off cooking the roti bread!! I think by that stage he was hungry too!!

After asking them both if there was something they wanted to do tonight - to which there wasn't, I asked if they fancied a lamb roast and Rhian's face lit up with a quick "That would be lovely!!" I knew that they would both be wanted a lovely home cooked meal after being on the road, travelling now for 4 weeks.




So on the menu tonight is lamb roast with all the trimmings and no doubt lots more conversation, catching up and reminising. It was great also as Jamie managed to come over and catch up with them. I know he was happy to catch up but it was a shame that he didn't have the boys this weekend.



Sadly they leave early tomorrow morning to fly to New Zealand. I would have loved for them to stay longer but it is good that they chose to share some of their special travel time with us... and as you can probably tell we all enjoyed it.

Thanks Rhian and James for spending some precious time with us..... no tears in the morning!!

New pets...

On Monday whilst at the pet shop purchasing some new plants for the fish tank the cutest guinea pig was spotted whilst walking past the enclosure. A tiny little thing it was, white with different brown coloured patches and only 6 weeks old.

That guinea pig, now named Patch, was purchased within minutes of the kids putting on the adorable "can I please have" eyes in the direction of their father!! Unfortunately there wasn't another female rabbit at that pet shop to even up the numbers.

So we left Passion for Pets armed with one guinea pig, 4 snails (for the fish tank) and 2 plants. And that's when all the driving around Melbourne started....

The next pet shop had a gorgeous fawn coloured rabbit, also six weeks old, a dwarf lop and Alex was in love. This rabbit also came with a nice price tag of $70 - yep you read correctly $70. Convinced we could find another cute rabbit that wasn't as expensive we then went to another 2 pet shops, only to be disappointed by the types and sex of the rabbits they had on offer.

Needless to say we returned to the little fawn coloured rabbit several hours later and her name is Muffin!


After our expensive adventure to buy plants for the fish tank we now have two happy children and two more additions to our family!!

Wednesday, April 28, 2010

Menu Plan Monday (24th April - 30th April)


We had a long weekend here and although I have somewhat menu planned it's not great as we are once again facing a very busy week. So forgive me for this quick post this morning before I dash out the door for work (travelling today).

Here is how our menu is looking this week:

Saturday ~ The Spice Club (Noel's birthday)
Sunday ~ Garlic Chicken Balls and Macaroni Cheese
Monday ~ Marinated Beef Ribs
Wed ~ Homemade Pizzas
Thu ~ Japanese Beef Curry with Steamed Rice
Fri ~ Roast Lamb with all the trimmings

As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,

Thursday, April 22, 2010

Reconnecting with family......

I had forgotten to mention something special that has happened to me in the last couple of weeks, with everything that is going on I still cannot believe that I haven't blogged about it.

My cousin Anthony made contact with me!!

It was a nice surprise when opening my email one morning there was an email from Anthony. I have to say that it pleasantly made my day. I have been emailing with his mam, my aunty Marea, for awhile now so I thank her for passing on my email addy forward. Anthony is my cousin, on my mam's side of the family - one of the Lewis brood!!

Anthony and I haven't spoken since we were 18 when I went back to Wales (which I actually don't remember but he does) and before that my last memory of contact was when we were 8. So we will have a lot of catching up to do, that's for sure!!

Anthony is currently serving in the British Army and based in Muscat, Oman. He has done really well with his career in the army, serving for just over 20 years now, and is currently a Training Advisor for the Omani Armed Forces. I have always been proud of him, although we haven't had any personal contact. We have always heard about his adventures on the family grapevine. His wife Rachel and their two children, Ellis(8) and Ffion(6) are there also. Rachel is a Teaching Assistant at the British School in Muscat.

Then came the next surprise - they are coming to Australia!!!

They will be over here for 5 weeks, arriving at the end of July. In fact the flights have been booked and I must say circled on my calendar. This is brilliant. They are flying into Melbourne, want to visit Sydney and Brisbane during their stay here also.

Speaking of visitors, Rhian and James are meant to be in Melbourne next weekend. I have known about their upcoming visit Down Under since New Years, so it will be great to see them also. We last saw Rhian (my second cousin from the Davies side) and her husband James when they visited us maybe 7 years ago now. Oliver vaguely remembers them but Alexandria was too young. They are only planning to stay with us for a few nights but that doesn't matter as it will be great just to catch up.

A little birdy has told me that Dennis and Pam are looking at coming for a visit in September but it hasn't been confirmed.... they are wanting to go to Brisbane as well as Melbourne. Dennis is my cousin from the Davies clan and actually Rhian's dad. It's been quite awhile since we saw them also... Oliver was only a baby when they visited Australia last time.

Needless to say I will have to keep the linen clean at the Hotel da Murray for when we have reservations.... LOL!!!!


My Family from WiddlyTinks.com

Tuesday, April 20, 2010

Menu Plan Monday (17th April - 23rd April)


I am running behind with this week's menu and unfortunately not many finished products are being blogged of late - but it is the busy part of the football season. All the registrations, paperwork and everything needs to be in order and our 6 teams took to the field on Sunday kicking off the first round for 2010. It was good to watch both Oliver and Alex play footy again.

Here is how our menu is looking this week - must try and get some recipes up on A Dash of Flavour from this week's listed items.

Saturday ~ Beef Wellington
Sunday ~ Chicken Adobo with steamed rice
Monday ~ Beef Taco's with salad
Wed ~ Lamb with Redcurrant Sauce
Thu ~ Pork Apple and Thyme Meatballs
Fri ~ Seafood and Vegetable Parcels

As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,

Monday, April 12, 2010

Menu Plan Monday ~ 10th April to 16th April 2010


As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

This week marks the return of some normality in the house with school resuming today. However it's also such a busy week for us also. I have a Committee Meeting Tuesday night and the kids have an extra training session on Tuesday also as we have two members from the St Kilda football club coming down to do some drills with the younger kids and also have a chat with the older players to give them some game play tips, encouragement etc. Not sure who the players are just yet - we are actually hoping to find out today. I have a few other things going on as well after work. As usual tonight is weigh-in night at Weight Watchers and as usual I don't want to go!! Then I have an appointment on Thursday night and before we know it the weekend will be upon us.

Having a lot of trouble sticking with our planned menu's lately - hoping we can do better this week as we have some delish meals on the menu:

Sunday ~ Pasta with Fresh Tomato Sauce
Monday ~ Braised Steak and Vegetables Pot Pies
Tue ~ Pork Apple and Thyme Meatballs with Pasta
Wed ~ Sweet and Spicy Chicken with Steamed Rice and Vegetables
Thu ~ Veal with Tomato and Spinach, Potatoes and Steamed Vegetables
Fri ~ Seafood and Vegetable Parcels

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,

Tuesday, April 06, 2010

Menu Plan Monday (3rd April - 9th April)


As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

We had another busy start to this week.. Oliver had his birthday party on Saturday night with 3 friends staying over and me taking 5 kids to the movies to see Alice in Wonderland (which I had to say again I thoroughly enjoyed). I have to admit though that by Sunday night all I could be bothered cooking was toasted sandwiches for dinner.

One more week remaining of school holidays and then it's back to normality with the kids back to school and more importantly back home with us.

They are off to Nana and Grandad's again for a few nights this week as Noel and I are still working while they are off school. The lucky ducks will be treated to a holiday down the coast with their grandparents, which will be good for them and also good for Nana and Grandad to get away.... cross fingers that my two angels (monsters LOL) behave themselves.

We had a busy weekend with Easter and due to some change in plans we ended up being all over the place with our menu. The Lynbrook hotel was nice on Saturday night with Vera, her boyfriend Paul and all the families. The kids were well behaved but as usual I ate too much.

Our usual family Easter Sunday lunch didn't eventuate this year with everything that has been happening, which I must say felt quite weird not seeing the family during this time. Nana and Grandad wanted some quiet time (for which I do not blame them) while Sean and Vicky already had plans to go to Vicky's family for the day. We didn't end up doing a great deal at all, the usual Easter Egg hunt, Nana and Grandad popped in and that was about all. To be honest, not in the mood for a huge Easter dinner we ended up with a pasta dish while watching a movie.

Spending the day out yesterday was great - just the four of us. We ended up at Phillip Island, somewhere we haven't been for awhile. Lunch was at an old-style pub, The Isle Of Wight, in Cowes where the meal was huge therefore leaving us not wanting much for dinner. Dinner ended up being "grab your own" where the kids had frozen dinners and I had some french breadstick and butter!!!

However this is how our week was planned - cross fingers we can stay on track for the remainder of the week:

Saturday ~ Lynbrook Hotel with Vera, Paul and families
Sunday ~ Creamy Tomato, Chicken and Mushroom Pasta
Monday ~ Isle Of Wight Hotel, Cowes, for lunch so grab your own dinner
Tue ~ Roast Rack of Pork with all the trimmings
Thu ~ Chilli Ginger Teriyaki Beef with Noodles
Fri ~ Sticky Lemongrass Pork Patties with Steamed Rice and Asian Vegetables

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,


My Family from WiddlyTinks.com

Thursday, April 01, 2010

School holidays again.....

Well we are pretty much in the middle of the school holidays and Easter has been thrown into the two week break as well which I do like the idea of.

Noel and I are working through the holidays (as usual) but are looking forward to spending the 4 day long weekend with the kids. They have been at Nana and Grandad's this week and will be back up there next week - even though Oliver believes he is old enough to stay at home by himself now that he is 12!!

The house once again has been quiet all week in the evenings but Noel is getting a chance to get a few early nights and relax from all the overtime he has been doing latey. As for me, I am catching up on a few things along with just relaxing also.

Tonight the house will be filled with chatter, laughter and hopefully no arguments as the kids return. There is always a buzz in the air when the four of us have been seperated especially for a few days......

Cannot wait to see my babies (sorry Ollie) again.....

Monday, March 29, 2010

Menu Plan Monday (27th Mar - 2nd Apr)


As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

We had another busy start to this week.. Oliver had his birthday party on Saturday night with 3 friends staying over and me taking 5 kids to the movies to see Alice in Wonderland (which I had to say again I thoroughly enjoyed). I have to admit though that by Sunday night all I could be bothered cooking was toasted sandwiches for dinner.

School holidays have started here in Melbourne so the kids will be with their grandparents during the weekdays when we are both working. So the meals on weeknights are just to suit Noel and I which means I can cook a spicy dish without worrying and I have planned to do so with the pasta on Wednesday night. The kids will be home for dinner on Thursday night.

Friday is Good Friday so it's seafood for us. Oliver has a friend staying over who doesn't eat fish so I have to have a little think about dinner for the boys and Alex is also going out for a sleepover on Friday night so she is someone elses worry.... lol!!!

As for meals this week the menu looks like this:

Saturday ~ Nachos, Beef Tacos and Chicken Burritos
Sunday ~ Toasted Sandwiches
Monday ~ Steak, Baked Potatoes, Steamed Vegetables & Blue Cheese Sauce
Thu ~ Chicken Taco Bake and Mexican Style Rice
Fri ~ Seafood Parcels

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,


Friday, March 26, 2010

Happy 12th Birthday Oliver



We all woke this morning we wish our little boy a Happy 12th Birthday.

Who would have thought 12 years would have gone by so quickly???

It only seems like yesterday we were bringing home a little bundle of boy from the hospital after a quick emergency c-section due to complications. What a whirlwind arrival our little precious prince had. But the main thing was it was a safe one although I have to say it was scary there for a little bit.

Since then you, Ollie, have brought us so much joy not to mention adding your little touch to the dynamics of our family.....

We love you heaps and hope you have a fantastic day!!! And enjoy your family dinner tonight.


My Family from WiddlyTinks.com

Tuesday, March 23, 2010

Sick.....


Seriously I am the world's worst patient and I am at home today feeling under the weather.... not quite sure what's wrong except for how I feel..

Maybe it's just the rest that I need, maybe I am coming down with something, maybe I am going to sneak back to bed!!!

Monday, March 22, 2010

Menu Plan Monday (20th March - 26th March 2010)


As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

This weekend was huge with a friend's 50th on Saturday night where we got home around 1.30am. The kids didn't come with us they actually stayed at Nana and Grandad's but we met up with them all for lunch on Sunday.

The week ahead is also busy. I have a committee meeting Tuesday night which seems it will be a long one and then it's Oliver's birthday on Friday. Oliver is turning 12 and Friday night all the family will come over for dinner. Saturday he is having a few friends over, they are going to the movies and then having a sleepover. So a house full of 12 year olds sounds inviting, right?

As for meals this week the menu looks like this:

Saturday ~ Flounder with Lemon and Thyme Sauce
Sunday ~ Teriyaki and Chilli Pork Ribs
Monday ~ Prawn Laska for adults, Macaroni Pots for kids
Tue ~ Beef Curry with Steamed Rice
Thu ~ Devilled Sausages with Crispy Potatoes
Fri ~ Lasagne, Salad, Garlic Bread, Birthday Cake

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,

Thursday, March 18, 2010

Happy 9th Birthday Alexandria


Today is our little princess Alexandria Elizabeth's 9th birthday and she was up early, bright eyed ready to celebrate I think. As dad was already at work, it was only a small present this morning (of clothes which she liked) to get her through the day.

Plus there was two presents on top of the rabbit and guinea pig hutch wishing Alex a great birthday from Pumpkin and Rocket.. she was excited by this. A pair of shoes and a heart shaped pink calculator!!

For her class today instead of taking in a cake which just might not have made it to school on the bicyle in one piece we bought iced donuts for the kids to share and help Alex celebrate at school.

Tonight we have all the family coming over for dinner. As it's Alex's birthday she has chosen the menu... Shepherd's Pie, Crusty Bread and of course, Birthday cake. I offered to bake her a cake but she insisted on buying on from the Cheesecake shop which we will do after work.. I bet it's going to be mega chocolately! Oh well it's her birthday and you are only 9 once!!

Have a wonderful birthday sweetheart
We love you so much.....


Monday, March 15, 2010

Menu Plan Monday (13th March ~ 19th March)


As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

So the birthdays have started at our house.. Alex had her party for her school friends on Saturday night. It wasn't a huge party with only about 10 friends but 4 slept over so it was giggling 9 year old girls until about 2 am the next morning. Needless to say Alex (and the rest of us) was very tired come Sunday afternoon so we treated ourselves to dinner out and then an early night.

Thursday is Alex's birthday and we are having the family dinner. Nana, Grandad, Sean, Christian and hopefully Vicky and Daniel are coming over for dinner. Alex, being the birthday girl has chosen what she wants for dinner and it's Shepherds Pie and of course another birthday cake!!

Other things on this week's menu are:

Saturday ~ Alex's party - party finger food and cake, Party Pinata Cake
Sunday ~ Hogs Breath Cafe
Monday ~ Pork Medallions with Apple and Sage Butter with Potatoes and Steamed Vegetables
Tue ~ Beef Stirfry with Noodles
Wed ~ Chicken Taco Bake with vegetables
Thu ~ Shepherd's Pie, crusty bread rolls and birthday cake
Fri ~ Homemade "Fish 'n' chips" with tartare sauce and salad

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,

Thursday, March 11, 2010

Menu Plan Monday (6th March ~ 12th March)


As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

This is a very easy week's cooking for us as we were away for half of it! Halls Gap was magnificent, as was the food. The menu's were extensive and we have come away with many meals to try and replicate the recipes.

March and April are quite busy months for us with birthdays and Easter so our menu's over the next few weeks will be quite varied.

Planned on the menu this week are....

Saturday ~ The Kookaburra Restaurant, Halls Gap
Sunday ~ The Halls Gap Hotel Bistro
Monday ~ Mings Oriental at the National Hotel, Stawell
Tue ~ Lamb Backstrap with port and mustard sauce
Wed ~ Chicken Florentine Parcels
Thu ~ Pork Cutlets with Cranberry Wine Sauce
Fri ~ Spaghetti Bolognaise

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,

Wednesday, March 10, 2010

We've been on holidays.....

Yes we went away. Only on a quick long weekend adventure as it was Labour Day weekend and we all took Tuesday off school/work to make it an extra day longer!! The main thing that was achieved this weekend was spending quality time with the four of us before the busy months of March and April kick in.....

Saturday morning we left and made our way to Halls Gap, where we stayed in a cabin (with spa ensuite) at The Grampian Gardens Tourist Park. Halls Gap is approximately 3 and a half hours from home but we had a really good drive there. Noel and I hadn't been up that way for quite some time so we were actually surprised by the new freeways etc, and how shorter the journey actually ended up being.

Halls Gap is a beautiful town set amongst The Grampians, a mountain range in North West Victoria. There is a lot to do from bush walks, viewing waterfalls, aboriginal art along with winery tours, a zoo and even mini golf. The Grampians Gardens Tourist Park was also really nice. As I mentioned we upgraded to a spa cabin, but the cabins themselves were very clean and well maintained. We had a little verandah were every morning we feed cockatoos, kangaroos and emus which pleased the kids no end.

Once we had settled into our cabin on Saturday afternoon, we went for a look around town mainly to get a feel for the place but to also work out where we would eat for dinner that night. I was given "time off" from cooking dinners so we did eat out every night and had some wonderful meals. The first night we ate at The Kookaburra Restaurant in Halls Gap where I had a magnificent meal, Kangaroo Fillet with a Caramelized Port, Cream and Seeded Mustard Sauce and Noel had the Duo of Pork, Chargrilled pork fillet with slow-baked spare rib served with an apple, lime and ginger sauce. Both of us really enjoyed these meals, and the kids enjoyed their meals also which made it very tempting to return there for the next two nights but we didn't!!

Sunday we had a full day driving around The Grampians. We started the day off in Stawell where we visited the Information Centre. We then went to the Stawell Gold Mine Observation Area which was very interesting and as the Gold Mine was in operation it was good to watch also. I have actually been inside the Gold Mine when I was working for Beltreco, but they do not do public tours now. From Stawell we drove through the The Grampians following the scenic route. This was good as we stopped at all the lookouts and even went to McKenzies Falls. McKenzies Falls is magnificent even though it's quite a hike down and back up again. In fact Alex suggested that they put an elevator at the bottom!!

The Halls Gap Bistro was our dinner venue Sunday night, which was okay and only 500 metres from the caravan park. Driving through the caravan park at night it was wonderful to see kangaroos and emu's just grazing through the grounds and oblivious to the fact humans were there.

Monday we ensure it was a fun day for the kids. Starting off at the Halls Gap Zoo and Wildlife Park we had a ball. The kids love animals, so of course they loved this place. I have to say it was well set out and relaxing to walk around. The Chameleon kept the kids entertained for quite a while as they were amazed with it's eyes. Both eyes are completely independent of each other and they can be pointed in different directions - funny to watch really I have to admit. The whole park was good, feeding the animals as we walked around but Alex didn't really liked being stalked by the deers who seemed to follow anyone with food! A quick stop for lunch at the Halls Gap Bakery and then it was on to 18 holes of Adventure Golf. That was good fun also, I cannot say that the scores were acurately written down especially as the ball was hit even if it hadn't stopped rolling - yes a little cheating happening here and there I think.

For dinner Monday evening we ate at Mings Oriental at the National Hotel in Stawell which was a Chinese and Australian Restaurant within a wonderful old hotel. It was the type of place you wouldn't expect to find, if you know what I mean? An Aussie Pub, where you walk through the lounge area to see a couple of regulars propped up at the bar drinking their pots of beer. Through the door to the dining room you entered an old style dining room with a little servery and this massive chalk written menu half filled with Chinese style dishes and the other classic Aussie dishes such as steak and chips, parma and chips, etc. We had the Chinese banquet and everyone enjoyed that. All the individual meals were good including the Mongolian Combination, Sizzling Garlic Prawns but Noel and I really enjoyed the Beef with Lemongrass and Chilli (we even got a choice of the temperature scale 1 - 14! We chose 10 and that was quite hot!) As you can tell we would recommend both these restaurants if you are ever in the area!

We packed up early Tuesday morning and was planning to spend the day doing something around Ballarat. The weather, however, had different plans with a fine drizzle meaning doing anything outside was off the cards. Instead we drove home, stopping for lunch at McDonald's much to the kids delight.

Reality set in Wednesday morning when we were back at work and school.....


My Family from WiddlyTinks.com

Monday, March 01, 2010

Menu Plan Monday (27th Feb ~ 5th March)


As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

OMG this week is looking all over the place especially with me travelling for work this week. I will be away two night (Tuesday and Wednesday) staying in both Albury and Wangaratta on my first official trip in my new job role. Needless to say that's what I have planned for the family on Tuesday and Wednesday nights - whether they have it or not is another story!! LOL!!

Mind you I will warn you next week will be even more scattered as we have a long weekend due to Labour Day here in Victoria and will be away Saturday through to Tuesday

Planned on the menu this week are....

Sunday ~ Roast Chicken, Vegetables and Gravy
Monday ~ Hamburgers and Homemade Wedges
Tue ~ I am away work travel/Leftover roast chicken for family
Wed ~ I am away work travel/Lamb Curry with steamed rice for family
Thu ~ Honey Mustard Pork Cutlets
Fri ~ Spaghetti Bolognaise

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,

Monday, February 22, 2010

Menu Plan Monday (20th Feb ~ 26th Feb)


As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

Last week ended up being very busy and I must admit we didn't cook that much at all therefore we didn't stick to last weeks menu plan that well, plus I have to say A Dash of Flavour, our cooking blog was a little neglected. This week (so far) looks a lot quieter for which I am very thankful and to be perfectly honest I am looking forward to getting back into the kitchen.

Planned on the menu this week are....

Saturday ~ Homemade Pizza
Sunday ~ Roast Chicken and salads (out at inlaws)
Monday ~ Crispy Skin Duck Rice Paper Rolls with Salad
Tue ~ Chicken Korma (kids), Hot Beef Curry (adults) Steamed Rice, Roti Bread
Wed ~ Spaghetti Marinara, Garlic Bread
Thu ~ Mexican Meatball Casserole
Fri ~ Flounder with lemon & thyme sauce

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,

Monday, February 15, 2010

Menu Plan Monday (13th Feb ~ 19th Feb)


As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

So we have settled into somewhat of a routine and I must say I am definitely getting used to not working on Saturday mornings anymore.... have to admit didn't take me very long!! LOL!! This weekend we celebrate (in our fashion) both Valentines Day and Chinese New Year.

Planned on the menu this week are....

Saturday ~ Barbecue Prawns
Sunday ~ Mongolian Steamboat
Monday ~ Combination Stirfry with Vegetables
Tue ~ Beef Tacos with Salad
Wed ~ Twilight School Sports - picnic
Thu ~ Fish with Macadamia Crust
Fri ~ Spicy Beef Casserole with Crusty Bread

As Sunday was both Valentine's Day and Chinese New Year's Day we ensured that we had a nice brunch, Whipped Egg on Toast, and then we sat down for our Mongolian Steamboat, our favourite family feast.

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon.As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,

Sunday, February 14, 2010

Love is in the air - Happy Valentine's Day!!


Happy Valentines Day everyone.....

Actually called Saint Valentine's Day February 14 is a day for celebrating love and affection between couples. The day itself is named after Valentine, a Christian matyr. It is traditionally a day on which lovers express their love for each other by giving bunches of flowers, most prominently red roses, confectionery and greeting cards.

For us, the old married couple it consisted of a verbal "Happy Valentine's" wish whilst in bed, getting up having breakfast of Whipped Eggs on Toast, a recipe I had been wanted to trial for a while, then proceeding with normal life until dinner time!! Very romantic indeed!! Definitely the days of recieving roses and being wined and dined are a fragment of my imagination!!

Don't get me wrong... I have never really been one to go over board on Valentine's Day. It's another day that we all acknowledge that really has become to over-commercialised, which leaves me with the feeling that it's no longer as romantic as it was intended to be!

Speaking of traditions and celebrations it was also the first day of the Chinese New Year - the year of the tiger (which is also known by its formal name of Geng Yin).


To celebrate the Chinese New Year for dinner we had a mongolian steamboat, which is a favourite in our house that to be honest we don't eat enough of. Everyone enjoyed dinner, the element of cooking the food in front of you and then fishing it out excites children of all ages plus you can cook what you want and accompany your dish with any flavour sauce you wish.

Needless to say the Murray household had a wonderful day yesterday.


My Family from WiddlyTinks.com

Monday, February 08, 2010

Menu Plan Monday (6th Feb - 12th Feb)


As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

The first week of school and me starting my new job (last week) seemed to go okay. We are definitely back into the swing of ROUTINE and I LOVE IT!!

This weeks menu looks like this so far.....

Sat ~ Chicken Cacciatore with Mashed Potatoes
Sun ~ Chicken Parmiagiana
Mon ~ Homemade Hamburgers with the 'extra" lot
Tue ~ Beef and Barley Casserole
Thu ~ Veal Florentine
Fri ~ Fish with Herb Crust

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon.As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,



Wednesday, February 03, 2010

Day two of the new job....

It's nearly the end of my second day in my new role of Southern Region Trainer and Assessor - Concrete Division... yep I know what you are thinking - what a mouthful!!

So far so good.... I think!

Thankfully I knew a few of the people who are based at the Clarinda Laboratory, in South Oakleigh so I felt comfortable and relax when I started yesterday. I still had a few to meet but at least I did know someone beforehand, if you know what I mean?

My office isn't very special at the moment but it's heap less dustier than mine at the quarry. I don't think anything can beat the dustiness of a quarry not even my mantlepeice at home... LOL!! By the end of the week I will be moving into another office which is going to be vacated on Friday. Needless to say I haven't unpacked all my boxes and got to comfortable!

However my head is boggled and I do have a huge task ahead of myself. The new role of Training and Assessing is based in Victoria and Tasmania and has brought more responsibility, more training and yes it will involve more travel. The travel part of it doesn't bother me, neither does the responsibility nor the training. I am worried that I will not succeed and reach the standard that will be expected. I am panicing and to be honest, management haven't even set a level of standard or told me what their expectations are.

Little by little my job is changing with each conversation I have. It started off a training Concrete personnel about using the computer and our computer accounting software, SAP. Then it was mentioned how they would like me to get the Concrete division's training inline with the advanced Quarry division. Yesterday I was told that upper management have decided to review all managerial personnel and assess their skills in using SAP. Needless to say the Regional General Manager doesn't want to look like a goose so apparantly he will be my first student.... tell me I am not shitting myself now!!

I think there may be quite a few panadol's swallowed in the next few weeks.....

Monday, February 01, 2010

28 Day Organizing Challenge - I've started!!


I have decided to undergo a 28 day Organizing Challenge set over at I'm An Organizing Junkie.

But instead of just sorting/organising one part of the house the challenge I have set myself is the WHOLE HOUSE!!

HUGE I know but to be perfectly honest it NEEDS to be done!!

Today I decided to tackle the bar.... well it's wasn't really being used as a bar - more like a storage area. The bar itself has been built inbetween the kitchen, dining room and loungeroom of our house (prior to us moving there) and to be honest is out of place and not very practical.

This is what it looked like before I started:



So once I had removed everything and trust me I couldn't believe how much was in such a small are, I brought a bookshelf which I had to assemble that fits nicely at the end. I have decided to remove all of our tupperware/plastics from the big container I had and put them on the shelves. We don't have enough cupboard space in the kitchen for all the dreaded plastics so they have always lived in bar unfortunately!

And of course, this is what it looks like now:


And to answer the obvious question - Yes I did find a home for all the other items!

Now the next big question... what's next????

Menu Plan Monday (30th Jan - 5th Feb)


As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

Oliver has started high school and Alex has started in a new primary school - which happens to be right next to the high school. I had a day off today to ensure all was good with them both this morning but tomorrow my job changes not only in the role but in the location. So as you can imagine this week is going to be huge with all the changes we need to stick to our menu.

Anyway so this is how our week is looking food wise....

Sat ~ Lobster with Blackbean and Chilli Sauce
Sun ~ Beans on toast with egg
Mon ~ Roast Beef, Yorkshire Puddings and vegetables
Tue ~ Creamy Chicken and Bacon Fettuccine
Wed ~ Sticky Honey Lamb, Noodles and Vegetables
Thu ~ Steak with Wasabi Butter
Fri ~ Satay Chicken Pizza

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon.As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,



Two New Schools....

Okay so you know that this post is going to be a brag.... yep a brag about my kids and their first day at new schools.


Oliver is starting year 7 at high school. He is going to McClelland College which is in Karingal and not very farm from home. He is very much looking forward to it although I think underneath the very positive exterior he was a little nervous. Didn't want any more photo's taken and wouldn't even let me give him a kiss goodbye at school!!

Alex is in grade 4 but changed schools and now she is in the primary school which is next to the high school. She was very nervous this morning and wasn't ashamed to tell me. But when we finally got to school and settled in she seemed okay walking into her class especially as one of the girls that she had gone to creche with (many moons ago) was in her class and remembered Alex!!


Me - well I was happy that the first day seemed to go well - not too happy about the fact that my baby boy has grown up and is well on his way to being a teenager.....
Here are some more photos - these were taken on my mobile so they are not as clear as the others.

Now to see how they survive the rest of the year....

 

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