We had a long weekend here and although I have somewhat menu planned it's not great as we are once again facing a very busy week. So forgive me for this quick post this morning before I dash out the door for work (travelling today).
Here is how our menu is looking this week:
Saturday ~ The Spice Club (Noel's birthday)
Sunday ~ Garlic Chicken Balls and Macaroni Cheese
Monday ~ Marinated Beef Ribs
Tue ~ Creamy Paprika Chicken
Wed ~ Homemade Pizzas
Thu ~ Japanese Beef Curry with Steamed Rice
Fri ~ Roast Lamb with all the trimmings
Fri ~ Roast Lamb with all the trimmings
As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!
I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.
Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.
Happy cooking,
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