Alright now that football's over and there are only a few weeks of (somewhat) normality before the Festive Season of Christmas begins.... we still have lots to do between now and then with the calendar looking ridicuously full.
I am at home this week which is good. No travel, no motels, no restaurant foods.... so thankfully for me I will enjoy the time back in the kitchen as sad as that may sound to others.
This week we have planned some really yummy meals....
Saturday ~ Nazz & Steve's 40th party, pasta bake for the kids
Sunday ~ Roast Pork Rib, Baked Potatoes, Mushy Peas, Carrots, Broccoli and Gravy
Monday ~ Eggs, Beans and Chips (homemade of course)
Tue ~ Crunchy Nut Chicken, Cauliflower Au Gratin, Roasted Cherry Tomatoes and Vegetables
Tue ~ Crunchy Nut Chicken, Cauliflower Au Gratin, Roasted Cherry Tomatoes and Vegetables
Wed ~ Springtime Lamb Casserole
Thu ~ Steak Diane with Crispy Potatoes and Salad
Fri ~ Herb and Spice Steamed Fish with Asian Coleslaw
Baking:
As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!
I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.
Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.
Happy cooking,
I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.
Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.
Happy cooking,
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