Tuesday, May 10, 2011

Menu Plan Monday 7th May - 13th May



The routine is back and we are cooking - mostly healthy which is what we are always aiming for. Now that Noel's mad work hours have ceased and he is working regular days he too wants to get our routine back and has admitted to missing cooking! Saying this no doubt I will have to travel with work soon.

This week's menu planner starts of a little differently with a friends 40th on the Saturday night and then Mother's Day on the Sunday. Noel and the kids took me out for dinner to a chinese restaurant in Langwarrin, which was really nice to just sit and relax and enjoy each other's company.

So on the House of Murray Menu Planner this week is:

Saturday ~ 40th Birthday Party
Sunday ~ Delight Inn, Langwarrin
Monday ~ Afgani Lamb and Spinach Curry, Steamed Rice
Tue ~ Baked Mediterranean Chicken
Wed ~ Baked Pasta Fritatta
Thu ~ Sticky Pork
Fri ~ Steak with Creamy Tarragon Sauce and Steamed Vegetables

Baking:
Hummingbird Muffins

As you have probably gathered by now, I LIVE for menu planning! By menu planning it ensures that we have a weeks worth of meals organised which is especially useful Monday through Friday when there is not much of the day left after finishing work, picking up the kids from school and having to deal with the tasks of homework, clothes washing, showers, etc., and to do without the hassle of worrying WHAT we are cooking for dinner each night. Honestly if I left deciding what’s for dinner until I go home we wouldn’t eat until midnight!!

I know that our week starts on a Saturday but that’s just for the ease of fitting in with my grocery shopping which is normally done on a Friday night or Saturday afternoon. As usual more great menu ideas can be found at Menu Plan Monday over at I’m An Organising Junkie, don’t be shy pop over and have a look at other’s menu plans. You never know you may just find something different to have for dinner.

Some recipes for things we cook can be found over at our cooking blog, A Dash Of Flavour, normally posted after they have been cooked or just click on the links for each meal when they appear.

Happy cooking,

Jo xx

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